1 lb. ground chuck beef (cubed beef might work a little better, but this is what I had handy)
1 can Cream of Mushroom soup
1 med. onion
A few mushrooms. I used half the package.
Add Salt, Pepper, rosemary, thyme, oregano and garlic to taste
1 bag of egg-noodles.

Cook the egg-noodles, drain. Done.

Sauté the onions, mushrooms and beef with salt and pepper. When beef is done, add mushroom soup, season, mix thouroughly and let simmer for a few minutes.

Serve over those damned noodles.

This could use some tweaking but it certainly did suffice as a decent meal.

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